OUR STORY

Kitchen Place was founded to help solve all the hassles of running and setting up a commercial kitchen. We have extensive experience in the restaurant industry building commercial kitchens since 2004, because of this we have perfected the art of dealing with all the headaches that come with building a commercial kitchen from:

• City Regulations
• Health Department Paperwork
• Permits
• Zoning
• Licensing
• Start up Costs
• and more...

Our goal is to help those that need a professional kitchen setup, but do not want to deal with the hassle that comes from doing it all yourself. Due to the large amount of time, and not to mention an enormous investment that follows in building a commercial kitchen, it has become almost out of reach for small food businesses to get their feet off the ground. Kitchen Place is here to help, and we have the solution! Come cook with us, and spend more time focusing on your product, and less time dealing with the setup!

Our private commercial kitchen is offered to chefs, cooks, caterers, cooking teachers, entrepreneurs restaurateurs, photographers and also extended to production crews to have the option of having part-time commercial kitchen use. The Kitchen Place is always open - 24/7/365.

We at Kitchen Place are vested into your success. Our goal is to provide a neat, licensed and professional space enabling all aspiring, and culinary professionals to have the opportunity to develop their specialty foods. See how our commercial kitchen space will help your food business thrive.